The analysis of milk and dairy products is essential for ensuring quality, safety, and compliance with industry standards. Fourier Transform Near Infrared (FT-NIR) technology is renowned for its rapid, non-destructive testing, ensuring precise and repeatable analysis of fat, protein, lactose, and total solids in dairy products.
The new MOVE-T is a compact FT-NIR benchtop analyzer focusing on liquid analysis from raw milk to liquid finished products, intermediates, and premixes.
Advanced FT-NIR Technology: Provides precise and reliable analysis.
Bruker’s MPA III Dairy Analyzer sets a new standard for quality control and analysis of liquid and solid samples in the dairy industry with the software-controlled Liquid Sampling Module. With homogenizer and peristaltic pump, the it has two options for sample delivery including automated cleaning cycles and visible tubing for easy inspection. The modular concept is based on Bruker’s MPA III FT-NIR instrument.
Transmission measurement through a thermostatted quartz flow cell with 1mm (1,000μm) path length for all liquids. The maintenance free design shows no cuvette wear over time. Viscous samples like concentrates can be pumped through easily, even if they contain small particles or sugar crystals.
Reflection analysis for all solid and semi-solid sample forms with the integrating sphere in sample cups for powder samples and for semi-solids in disposable polystyrene or alternatively glass or quartz Petri dishes. The sample is rotated during analysis to obtain the average result from a larger sample volume.
